If you have
a weakness for delicious deserts, than this banana bread is just what you are
looking for. To prepare it you will need:
- two cups of wheat flour;
- one teaspoon of baking soda;
- a quarter teaspoon of salt;
- half a cup of sugar free applesauce;
- three quarters a cup of honey;
- two eggs (you will have to beat them);
- three mashed bananas;
Start
by preheating the oven to 350 degrees (this is 175 degrees C). Take out a 9 x 5
inch pan and grease it. Now take a large bowl and combine the flour with the
salt and the baking soda. Take another bowl and mix together the honey and the
applesauce. Stir in the eggs and the bananas until they are completely
combined. Mix together the flour mixture with the banana mix and stir it until
it becomes moist. Put the batter into the greased pan. Bake it for 60 minutes, until
it passes the toothpick test. Leave the bread in the pan for 10 minutes to coo
and then take it out and place it on a rack. Delicious,
right?