Perhaps making a roast is a challenge which one must surpass at a certain moment in their cooking experience. But if you have successfully managed to overcome the hurdles of properly cooking a beef roast, you know how disappointed you might become when faced with an utensil that almost wrecks your entire meal. Not to mention the fact you will definitely make a mess (of yourself) if you use a regular fork when cutting the roast in front of everybody at the table. There is a 30 $ solution which will put a stop to your efforts: it's called the Roast Cutting Tongs. Using this handy tool, you will finally apply a safe cut on your well-cooked roast. The stainless steel tongs grasp the roast securely, leaving you the comfort of slicing it beautifully. Even more, it gives you the possibility to confidently transfer the roast to the cutting board from the oven. The presentation of the meal is now a show of elegance, not of embarrassment. Begin cutting slices neat and even. Enjoy! Every mom need a Roast Cutting Tongs --> here