GOODIY

Now, take your apples by the skewers and dip them, one at a time, completely into the candy. You could swirl your apples in the tilted pot to make sure they are fully coated. Next, it's entirely up to you what toppings you would like on your teeth-soaring apples. Dip each apple in a bowl you prepared earlier. If there is any space left on a certain apple after you dipped once, move onto another bowl of toppings and repeat the step. Feel free to combine them in any way you think they might be more delicious or look better. When done, place all apples on a baking sheet and transfer into the fridge. Bon appetite!

Source:instructables

If clogging your arteries is the main outcome of the meals you ingest, than you will be delighted by this next recipe! Cooking fat-free and with consideration to our weight and health is something we probably all should do. But once in a while, we can indulge in an absurdly greasy snack. Be careful though, this is not for the poorly-hearted. And even though people might think it’s a little disturbing, nothing beats the looks of eating a real burnt turtle but the incredible taste of bacon, cheese and meat mix. In order to cook some of these burgers, grab:

• two six-packs of hot-dogs sausages;

• half a kilo slices of bacon;

• a couple packs of cheese (sliced);

• a pack of meat;

• toothpicks;

Begin by building your burger with meat and cheese. The bacon should be used like bread buns, so make sure the slices cover the whole surface of your burger. Now, with the content properly preserved, you would want to put in the pieces which make this kind of burger into a disturbingly delicious turtle. You will need three pieces of hot-dog sausages per burger; or just a couple of long ones. Cut them in order to end up with 4 feet, a head and a tail. Take a knife and fashion the fingers and tail of the turtle. Secure shut all of your contents with the bacon and some toothpicks. Throw onto the grill until the sausages become crispy and your bacon gets a nice golden brown color. Enjoy!

Inventing new kind of sweets every week is a hard job. For every homemaker’s relief, the internet is abundant with plenty recipes. Sharply written and ready to implement in your home, the following tutorial we offer, will result in a tasty French yoghurt cake with blood oranges. The nicest trick about this is you can make the dessert 3 days in advance and be ready to serve! Grab these ingredients which we’ll use for the cake:

• a couple teaspoons of baking powder;

• about 2 cups of flour;

• a cup of sugar;

• a teaspoon of salt;

• a tablespoon of lemon or orange zest (finely grated);

• about a cup of Greek yoghurt;

• half a cup of veggie oil;

• a couple of large eggs;

• two blood oranges;

• half a teaspoon of vanilla extract;

• a tablespoon of orange blossom water;

Take a bowl and combine the baking powder with flour. Add salt, stir a little bit more and leave aside for a while. Rub lemon zest in the sugar into another bowl. Stop when the sugar becomes moist. Pour the eggs, blossom water, extract, oil and yoghurt over it. Mix well. Use a rubber spatula to add the flour from earlier and blend a bit. Put your batter in a greased and floured tin. Decorate the top with sliced peeled oranges. Place in the oven for the next hour or until the center is baked. Remove from tin and leave for 15 minutes to cool before serving. Enjoy your dessert!

source: chilitonka.com

Desserts don’t magically appear in your fridge, especially if you don’t want to give any money to a baker or pastry. Be ready for any weekend laziness by preparing this very tasteful piece of dessert. The Strawberry Cheesecake Bars are so great and easy to make, you will be making this to last you for the whole month. We don’t recommend it, but when you’ll grab a bite, there won’t be any cheesecake left after a week’s time. Here is what you need to have and do.

• a dozen Medjool dates;

• one and a half cups of brown rice cereal flakes;

• an eighth of a cup of toasted hazelnuts;

• two tablespoons of coconut oil (melted);

• 750 grams of cottage cheese;

• a teaspoon of vanilla extract;

• three tablespoons of raw honey;

• a bit of cinnamon;

• ten gelatin sheets;

• three tablespoons of boiling water;

• a cup of fresh strawberries;

Begin with the crust. Make this by soaking pitted dates for 10 minutes in some water and put them in a food processor...check all details in the link below..

After a long day horsing around, your stomach often craves for a tasty treat, in the form of a sandwich or dessert. Let's focus, for now, on the nutritious and delicious Ranch Chicken Club Roll-Ups which you can assemble in no time. Get ready to empty the plate in a matter of minutes after these flavored roll-ups are done. Grab the following: 

• some ranch dressing;

• 8 chicken tenders;

• 16 slices of bacon; 

• 8 slices of Colby Jack cheese;

• 2 cans of crescent roll dough;

Take the dough and press it into rectangles while you sauté the chicken until it's cooked through. Preheat the oven to 375 degrees Fahrenheit and spread a couple of teaspoons of ranch onto the crescent rectangles. Begin to `build` the sandwich by putting a slice of cheese, 2 slices of bacon and a strip of chicken. Roll the dough from the borders inward. Now, it's time to place them on a baking sheet covered pan, with the seam side downward, and oven for 20 minutes. All done! Put extra dressing on the side of the plate you will soon be emptying.

source: lifewiththecrustcutoff.com

Even if you might think that only pastries can make delicious cakes and desserts, you definitely didn't come across any of the DIY enthusiasts. Luckily for you, this webpage is going to help you bake the tastiest Nutella bread. Pay attention to the 

• about two cups of all purpose flour;

• a cup or a couple sticks of unsalted butter;

• four large eggs;

• a pinch of salt;

• two teaspoons of vanilla extract;

• about a teaspoon of baking powder;

• a jar of Nutella;

• one and a quarter cups of sugar;

The process of making such a delicious dessert is quite easy. All you need to begin with is a preheated oven at 325 degrees and a greased and flour 9 by 5 inches loaf pan. Take the flour and combine it with the salt and baking powder in a bowl. Put this mixture aside and beat the egg in another bowl with the sugar. You might want to use a mixer for this, set at high speed, because you seek to get a fluffy composition out of it. Slow down the mixer and crack each egg at a time in the bowl. Add vanilla extract and the flour mixture from earlier. Be careful! This last procedure should be done in three different steps, because the flour needs some time to be blended into the entire batter.

Now, pour a third of the future bread on the bottom of the pan. Then, take the Nutella and spread half of the jar over the batter. Use a knife or spoon to make sure the chocolate covers nicely the whole surface. Pour the same amount of batter like before and then add the remainder of the Nutella. Essentially you repeat the previous step. Finally, spread the third of the batter on top and put to bake for about an hour. Check to see if it's done by inserting a toothpick in its center before taking out of the oven; if it comes out clean, it's finished. You should leave it to cool for 10 to 15 minutes before removing from the pan. Let it cool for a couple of hours before serving. Don't let it sit on the kitchen counter for more than 3 days. Enjoy!

Setting up the table might be an easy task, but preparing the actual dishes of food is most likely to get out the best (or worst) in you. In order to keep calm in the kitchen, even if the meal you invested a lot of work and stress into didn’t come out the way you planned, watch the amount of mess people manage to do to their cooking projects. You will feel better when realizing there are so epic fails out there. 

1. Pasta should be not be stuck to the pan to the extent you can hold it upside down with no result.

2. The art of cooking involves not burning the entire or even half of the counter.

3. Be careful not to use the microwave in the way you aren't suppose to, like inserting metal bowl or objects, unbroken eggs etc. 

4. Even though you may be creative, there is a certain common sense rule that a tennis racket is not recommended for draining the ravioli.

5. When cooking something, you might want to not forget the pan on the stove for too long. The result will surprise you!

6. And also, if anything catches on fire, like let's say pasta, don't try to continue to cook it; even if it's in water.

7. People may say eggshells contain a lot of vitamins they shouldn't be fried in the pan together with the eggs themselves.

8. Another rule of microwave cooking is the lid: remove it before setting the timer. 

The food preparations are a crucial part of every event, especially if you organize it in your own home. Welcoming guests with small appetizers is the perfect way to go: it's easy to make and allows you time to mingle with everybody. There are lots of recipes recommended for this type of dish and event so here is one pizza buns. This is what you have to have and do:

• a couple of white bread dough layers;

• forty slices of pepperoni;

• five and a half ounces of tomato paste;

• a couple cups of shredded Mozzarella;

The first step involves spreading one of the dough into a big rectangle. Take half of the tomato paste and pour it all over the dough, except for one of the longer edges. Next, sprinkle the Mozzarella and continue to build the pizza by adding the slices of pepperoni in 2 rows. Repeat the previous steps for the other layer of dough. Roll from the opposite side of the empty edge inward. Use a knife to cut the rolls into bite-size slices and cook them on a baking sheet for half an hour at 350 degrees Fahrenheit. Enjoy your event!

Photo courtesy: twindragonflydesigns.com

Some dishes are rarely remembered a week away from the actual event. But there are some rare recipes that manage to stick to your mind for good. These gourmet caramel apples are on of those. They are so good-looking that they almost have an improving effect on the interior design of the dinning room. And when you make something this delicious, maybe it should have such an effect. But until then, here are the necessary instructions. Grab the following ingredients:

• a pack of caramel candies or bits;

• half a dozen of medium size apples;

• six popsicle sticks;

• bowls of chopped nuts, candies, or cookies;

• melted chocolate;

First of all, you need to make sure the apples are washed and dried appropriately, without any stems, but popsicle placed instead. Take them and put inside the fridge until you'll use them later on. But read all details in the link below..

One of the advantages of frozen homemade meals is that you will make cooking so much easy when you reach a lazy moment or you run out of time to prepare something for friends or family. Giving the DIY freezer meals a go will make sure you don't resort to the microwave solutions from the supermarket every time you are in a time or recipe crisis at home. Here is a nice way you can do almost 46 different types of meals in 4 hours, with only 100$. A nice trick is using the same marinade for a number of meat types. Also, feel free to prepare the same meat in various ways. Maybe chop a chicken breast and marinade the second one. Try a bunch of recipes, from parmesan garlic chicken to cranberry chicken. You can play with these mixes with all of your meat. Also, soups are another method of ending up with a lot of variety from a small number of ingredients. Mix them up in a lot of ways (tomato soup, basil soul, pumpkin soup etc.) and don't stop until you run out of materials. Make the job in the kitchen a lot easier with baking potatoes twice before putting it into the freezer. Do the same with tasty hamburger meat and just throw a couple on the grill when you want one. Be ready for those lazy mornings and freeze some waffles. You will reach a point when your imagination isn't the limit, but the size of your fridge is!

A Turtle’s Life For Me – 46 Freezer Meals On The Cheap

Stop the search for an easy recipe to implement for lunch at work or at home! Thanks to this website, you will know how to make a delicious frozen dessert. It will leave everybody who grabs a bite out of it craving more. Bring your skills and make sure you have the following ingredients:

• two dozen Oreo cookies;

• a couple tablespoons of butter;

• a box of cherry-flavored gelatin;

• a cup of boiling water;

• a container of frozen whipped topping;

• a pack of frozen cherries;

• a cup of boiling water;

• half a cup of ice;

Mix the butter with cookies in a food processor until you get a crumbled composition. Put it in the 9 inches pie plate and press it with some waxed paper, and leave it to settle. Meanwhile, stir the gelatin in some boiling water. Pour ice and continue to stir. Do the same with whipped topping and cherries. Mix well and don't stop till it becomes smooth. Pour over the cookie crust and freeze for a couple of hours or until when it becomes firm. Remove from the fridge and enjoy!

It was never this easy to prepare the food for an event. Surely we talk about the DIY version of things, not the catering aspect which only lazy people turn to. So, if you're a hard working person, make these tasty mini Cannoli cream cups in under an hour. You will only need:

• 15 ounces of whole milk Ricotta cheese;

• half a cup of confectioners' sugar;

• a couple tablespoons of white sugar;

• a teaspoon of vanilla extract;

• a quarter of a cup of mini semi-sweet chocolate chips;

• a pack of Pillsbury fridge pie crust;

If you like those dishes that both look great and taste even greater, you will adore this recipe for Ranch Potatoes. Make the perfect lunch for you and your friends by preparing this delicious plate of homemade potatoes with crunchy mouth-watering slices of bacon. In order to get the same tasty result as the one in the photo, grab the following ingredients and pay attention to the few instructions:

• ten medium size potatoes;

• six slices of bacon;

• a can of mushroom soup;

• a cup and a quarter of milk;

• an envelope of ranch dressing mix;

• a cup and a half of shredded cheddar cheese

Start with peeling and cutting the potatoes into half an inch cubes. Cook the bacon and crumble it afterward. Boil the potatoes for some 10 minutes then transfer the drained potatoes from the saucepan to a greased baking dish. Meanwhile, stir the soup with the dressing, milk and only a cup of cheese in a bowl and then pour it on the potatoes. Maybe mix them a little in the dish. Take the bacon and sprinkle it all over. Do the same with the remaining cheese. Place in the oven for half an hour at  350°F. Enjoy!

You have an hour of cooking time and aren't so sure what to prepare for today's lunch or dinner? Try the Chicken A La Gloria, a creamy dish of chicken which will instantly become your family's favorite recipe. A delicious plate which will make you love chicken even more (if you haven't already). In order to make this happen, you will need this list of materials:

Perhaps making a roast is a challenge which one must surpass at a certain moment in their cooking experience. But if you have successfully managed to overcome the hurdles of properly cooking a beef roast, you know how disappointed you might become when faced with an utensil that almost wrecks your entire meal. Not to mention the fact you will definitely make a mess (of yourself) if you use a regular fork when cutting the roast in front of everybody at the table. There is a 30 $ solution which will put a stop to your efforts: it's called the Roast Cutting Tongs. Using this handy tool, you will finally apply a safe cut on your well-cooked roast. The stainless steel tongs grasp the roast securely, leaving you the comfort of slicing it beautifully.  Even more, it gives you the possibility to confidently transfer the roast to the cutting board from the oven. The presentation of the meal is now a show of elegance, not of embarrassment. Begin cutting slices neat and even. Enjoy!  Every mom need a Roast Cutting Tongs --> here