GOODIY

Cheesy Leftover Mashed Potatoes Pancakes Recipe

You will need:
warm water;
honey;
dry yeast;
bread flour;
salt;
olive oil;
plastic wrap;
whatever type of cheese you prefer;
half of cup of garlic butter;
You start by making the dough of this soon-to-be delicious bread. Take one envelope of dry yeast and mix it in a bowl with a tablespoon of honey and a cup of warm water. Add three cups of bread flour and a teaspoon of salt, and continue the mixing process until your dough does no longer stick to the bowl. Pour a little bit of the olive oil on the edges of the bowl where your mixture is. Leave it to rise for an hour in a towel covered bowl. After this, remove the dough from the bowl. Cut into two same-size parts and shape into a pair of baguettes. Don't be afraid to twist the dough as it will look interesting after you're done; it's useful for the other ingredients as well.
Now, while you leave the dough covered with a plastic wrap in a warm place, preheat your oven to 400" Fahrenheit. When half an hour has passed, take off the wrap and put in the oven for 20 minutes or so at 350". Meanwhile, slice the cheese into slices (they should be very thin!) and slowly melt half a cup of garlic butter. With the help of a kitchen brush, cover the entire bread (remove from oven to work with it better) with butter. Put to bake for another 10 minutes or until the bread reaches a tasty golden brown aspect. Let it cool for 15 minutes and then make slices with a knife through the bread. Make sure you don't cut all the way to the bottom. Use these spaces to put in the cheese and some more garlic butter. Place in the oven a bit for the cheese to melt. They're ready to serve. Delicious!

• some raw potatoes;
• salt (kosher type will work great);
• towel;
• a bit of Crisco (the un-buttered flavor);

• two cups of wheat flour;
• one teaspoon of baking soda;
• a quarter teaspoon of salt;
• half a cup of sugar free applesauce;
• three quarters a cup of honey;
• two eggs (you will have to beat them);
• three mashed bananas;

• one can of Rotel tomatoes (drained);
• one bag of bacon;
• one cup of shredded Swiss cheese;
• one cup of mayo;
• three packages of Phyllo pastry cups;

• blue (or any other color of) jeans;
• a sewing machine;
• zippers;
• straps;
• some fabric;
• a pair of scissors;
• optional: cardstock;

INGREDIENTS: 

• two chicken breasts (you can also buy them from rotisserie);

• two cups of chicken broth;

• half butter;

• two cups of Bisquick;

• two cups of milk;

• one can of cream chicken soup (the ideal would be to use the Herbed one);

• three teaspoons of granules with chicken flavor;

• half teaspoon of dried sage;

• one teaspoon of black pepper;

• half teaspoon of salt (if it’s not salty enough, you can use more);

 Start with preheating the oven to 350 degrees. Then you will start making the layers placed in the casserole. Take a 9 x 13 casserole fit for oven and make the first layer by melting the half butter and then sprinkle shredded chicken over it. Add some black pepper and the dried sausages and leave this layer unstirred.
 Now you can focus on the next layer. For this you will need a smaller dish in which you’ll mix the milk with the Bisquick. When you are done, pour the mix onto the chicken and move on to the next layer.
 For this last layer you will have to use a medium sized bowl. Put the chicken broth in it, together with the granules and the chicken soup and mix them together. At the end add a layer of Bisquick. Leave it unstirred and place the casserole into the oven for 35 minutes. If you are not sure when it is done, take the casserole out when the top becomes golden.   

A sweet desert could contain fruit, not just chocolate or some other kind of candy. Sugar is included, of course. But the taste buds will be delighted. Here is what you need to do:
                                                                                                                       

• brown sugar (not packed);

• ground cinnamon;

• white sugar;

• butter;

• a couple of eggs;

• one and 1/2 teaspoon of vanilla extract;

• one and a half cup of all-purpose flour;

• 1 and 3/4 teaspoons of baking powder;

• half-cup of milk;

• an apple;

 First of all, peel and chop your apple and preheat your oven to 350 degrees. Put some grease and flour on a 9 x 5-inch loaf pan. Mix 1/3 cup of brown sugar and 1 teaspoon ground cinnamon in a bowl. Set aside. Beat a half cup of softened butter with 2/3 cup of white sugar in a bowl. Use an electric mixer for this, until the mixture becomes smooth and creamy. Beat the eggs, one at a time, until they mix and then add the vanilla extract.
Stir baking powder with flour in another bowl; and pour in the creamed butter mixture. Mix half-cup of milk into the batter until it becomes smooth. Pour half the batter into the prepared pan, then half the apples and half the brown sugar cinnamon mixture. Pat the apple mixture in a light manner into the batter.
Pour the rest of the batter over the layer of apples. Take the remaining apples and top the batter. Add some extra brown sugar or cinnamon mixture. Pat again apples in the batter and swirl with the help of a spoon some brown sugar mixture through apples. Put to bake for about half an hour. You know it’s finish when an inserted toothpick into it, comes out clean. 

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