French Yoghurt Cake with blood oranges

Inventing new kind of sweets every week is a hard job. For every homemaker’s relief, the internet is abundant with plenty recipes. Sharply written and ready to implement in your home, the following tutorial we offer, will result in a tasty French yoghurt cake with blood oranges. The nicest trick about this is you can make the dessert 3 days in advance and be ready to serve! Grab these ingredients which we’ll use for the cake:

a couple teaspoons of baking powder;
about 2 cups of flour;
a cup of sugar;
a teaspoon of salt;
a tablespoon of lemon or orange zest (finely grated);
about a cup of Greek yoghurt;
half a cup of veggie oil;
a couple of large eggs;
two blood oranges;
half a teaspoon of vanilla extract;
a tablespoon of orange blossom water;

Take a bowl and combine the baking powder with flour. Add salt, stir a little bit more and leave aside for a while. Rub lemon zest in the sugar into another bowl. Stop when the sugar becomes moist. Pour the eggs, blossom water, extract, oil and yoghurt over it. Mix well. Use a rubber spatula to add the flour from earlier and blend a bit. Put your batter in a greased and floured tin. Decorate the top with sliced peeled oranges. Place in the oven for the next hour or until the center is baked. Remove from tin and leave for 15 minutes to cool before serving. Enjoy your dessert!